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 The Bourne Hall Hotel in its lovely Bournemouth West Cliff location offers a first class Wedding Day, purely for your comfort and enjoyment.
Our experienced and courteous staff will ensure that your day is a total success, announcing all stages of the proceedings and guiding you through events.
 The Bourne Suite is available for your Wedding Breakfast, and should you decide to host an evening buffet/disco this can commence at 8.00pm.
If your requirements vary from the above format, please do allow us to discuss your arrangements, as we do have various rooms and facilities we can offer. We realise this is a very important day for you both - let us help you get it absolutely right!
You may choose to include drinks for your guests, from £6.50 per person in addition to the menu prices. The drinks can be a glass of sherry or wine punch on arrival; a glass of white or red French bottled wine with the Wedding Breakfast; or a glass of Sparkling Wine to toast the bride and groom.
Below are some additional items that you may need to think about, and we are only too happy too assist with arrangements if required:
Flowers
We can arrange:
- Top table decorations from £21.00
- Table Posies from £7.50
- Cake Table Garland from £10.00
- Pedestals from £50
 We do work closely with our hotel florist, and have a presentation brochure for you to browse through when you visit us.
Balloons
A standard table decoration consisting of three balloons, with ribbon and weights can be provided. Prices start from £7.50 per table and will be delivered to the hotel. These always add a lovely touch to the wedding breakfast atmosphere.
Accommodation
When the complete Wedding Package is booked, we naturally provide complimentary accommodation for the Bride and Groom on the night of their wedding. Guest accommodation available subject to availability.
Car Parking
Due to limited spaces, car parking can only be provided to residential guests attending your wedding. Car parking is available on Beacon Road, behind the Bourne Hall, and also on Tregonwell Road, adjacent. Please be sure your guests are aware of alternative arrangements.
Listed below are three suggested menus offered for your Wedding Breakfast (based on minimum of 75 guests; prices including room hire charge). For smaller parties a sliding scale room charge will apply
 Menu A - at £15.50 per head
Fresh Carrot and Coriandor Soup
or
Chilled Fruit Juices
Roast Leg of Welsh Lamb with Minted Sauce and Red Currant Pastry Tartlets
Fresh Cream Mielle Feuille
Fresh Ground Coffee and Wedding Cake
Menu B - at £17.50 per head
Fan of Melon and Passion Fruit Coulis
Poached Supreme of Chicken in a White Wine and Asparagus Sauce
Charlotte Rousse served with Fresh Cream
Fresh Ground Coffee and Wedding Cake
Menu C - at £19.50 per head
Chef's Country Pate with Melba Toast
or
Fresh Homemade Broccoli and Stilton Soup
Gently Poached Salmon Steak with a Piquant Bernaise Sauce
Swan Profiteroles with Chocolate and Orange Sauce
Fresh Ground Coffee and Wedding Cake
An EVENING RECEPTION may be required and is offered in conjunction with the Wedding Breakfast. For this we can offer a buffet based on a minimum of 60 guests, to include our regular disco. Menus listed below, one being a cold buffet, and the other a hot fork buffet to suit your needs.
Finger Buffet - from £7.50 per head (sample selection)
Savoury filled Vol-au-vents
Selection of Canapés
Chicken Drumsticks
Sausage Rolls
Crudités and Dips
Sandwiches (mixed fillings)
Hot Fork Buffet - from £9.95 per head
Choose two main dishes from the following:
Chicken Supreme
Chicken Cacciatore
Sweet and Sour Pork
Beef Bourgignon
Beef Stroganoff
Scampi Provencale
Mushroom Stronganoff
Vegetable Curry
Chilli con Carne
Moussaka
All the above dishes served with Basmati Rice and a Salad Selection
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